Pirkko M. Forssell: search on Z-Library

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1

FLAVOR ENCAPSULATION AND RELEASE CHARACTERISTICS OF SPRAY-DRIED POWDER BY THE BLENDED ENCAPSULANT OF CYCLODEXTRIN AND GUM ARABIC

Shiga, Hirokazu, Yoshii, Hidefumi, Nishiyama, Taiji, Furuta, Takeshi, Forssele, Pirkko, Poutanen, Kaisa, Linko, Pekka

Journal:

Drying Technology

Year:

2001

Language:

english

File:

PDF, 179 KB

english, 2001

2

Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage

Lampi, Anna-Maija, Damerau, Annelie, Li, Jia, Moisio, Timo, Partanen, Riitta, Forssell, Pirkko, Piironen, Vieno

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 662 KB

english, 2015

3

Occlusal treatments in temporomandibular disorders: a qualitative systematic review of randomized controlled trials

Heli Forssell, Eija Kalso, Pirkko Koskela, Raili Vehmanen, Pauli Puukka, Pentti Alanen

Journal:

Year:

1999

Language:

english

File:

PDF, 99 KB

english, 1999

4

Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch

Pirkko M. Forssell, Jaana M. Mikkilä, Graham K. Moates, Roger Parker

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 889 KB

english, 1997

5

Reorganisation of starch, proteins and lipids in extrusion of oats

Moisio, Timo, Forssell, Pirkko, Partanen, Riitta, Damerau, Annelie, Hill, Sandra E.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 641 KB

english, 2015

6

The crystallinity of amylose and amylopectin films

Päivi Myllärinen, Alain Buleon, Riitta Lahtinen, Pirkko Forssell

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 203 KB

english, 2002

7

Transesterification of soy lecithin by lipase and phospholipase

Anna-Marja Aura, Pirkko Forssell, Annikka Mustranta, Kaisa Poutanen

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 602 KB

english, 1995

8

Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties

Anna-Marja Aura, Pirkko Forssell, Annikka Mustranta, Tapani Suortti, Kaisa Poutanen

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 463 KB

english, 1994

9

Oxidation of Potato Starch by Hydrogen Peroxide

Petteri Parovuori, Dr. Antti Hamunen, Dr. Pirkko Forssell, Dr. Karin Autio, Prof. Kaisa Poutanen

Journal:

Starch - Stärke

Year:

1995

Language:

english

File:

PDF, 537 KB

english, 1995

10

Role of the dopaminergic system in chronic pain – a fluorodopa-PET study

Satu K Jääskeläinen, Juha O Rinne, Heli Forssell, Olli Tenovuo, Valtteri Kaasinen, Pirkko Sonninen, Jörgen Bergman

Journal:

Year:

2001

Language:

english

File:

PDF, 212 KB

english, 2001

11

Interfacial protein engineering for spray-dried emulsions – Part II: Oxidative stability

Damerau, Annelie, Moisio, Timo, Partanen, Riitta, Forssell, Pirkko, Lampi, Anna-Maija, Piironen, Vieno

Journal:

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

12

Study of Oxygen Transfer across Milk Proteins at an Air–Water Interface with Scanning Electrochemical Microscopy

Toikkanen, Outi, Lähteenmäki, Maija, Moisio, Timo, Forssell, Pirkko, Partanen, Riitta, Murtomäki, Lasse

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 600 KB

english, 2014

13

The effect of dynamic heat treatments of native whey protein concentrate on its dispersion characteristics

Laiho, Saara, Ercili-Cura, Dilek, Forssell, Pirkko, Myllärinen, Päivi, Partanen, Riitta

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 840 KB

english, 2015

14

Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora in vitro

Anna-Marja Aura, Sirpa Karppinen, Hannele Virtanen, Pirkko Forssell, Satu-Maarit Heinonen, Tarja Nurmi, Herman Adlercreutz, Kaisa Poutanen

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 166 KB

english, 2005

15

Sodium Caseinates with an Altered Isoelectric Point As Emulsifiers in Oil/Water Systems

Ma, Hairan, Forssell, Pirkko, Partanen, Riitta, Seppänen, Rauni, Buchert, Johanna, Boer, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.87 MB

english, 2009

16

Film Formation Properties of Potato Starch Hydrolysates

Salem Shamekh, Päivi Myllärinen, Kaisa Poutanen, Pirkko Forssell

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 77 KB

english, 2002

17

Effect of Relative Humidity on Oxidation of Flaxseed Oil in Spray Dried Whey Protein Emulsions

Partanen, Riitta, Raula, Janne, Seppänen, Rauni, Buchert, Johanna, Kauppinen, Esko, Forssell, Pirkko

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 3.59 MB

english, 2008

18

Interfacial protein engineering for spray–dried emulsions – Part I: Effects on protein distribution and physical properties

Moisio, Timo, Damerau, Annelie, Lampi, Anna-Maija, Piironen, Vieno, Forssell, Pirkko, Partanen, Riitta

Journal:

Year:

2014

Language:

english

File:

PDF, 860 KB

english, 2014

19

Effect of glycerol on behaviour of amylose and amylopectin films

Päivi Myllärinen, Riitta Partanen, Jukka Seppälä, Pirkko Forssell

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 220 KB

english, 2002

20

Comparison of Nernst–Planck equations and Miller's LN approximations for countercurrent electrolysis in a thin porous membrane

Kontturi, Kyösti, Forssell, Pirkko, Sipilä, Aarne H.

Journal:

Journal of the Chemical Society Faraday Transactions 1

Year:

1982

Language:

english

File:

PDF, 327 KB

english, 1982

21

Interfacial cross-linking of β-casein changes the structure of the adsorbed layer

Partanen, Riitta, Forssell, Pirkko, Mackie, Alan, Blomberg, Eva

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 354 KB

english, 2013

22

In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria

Sirpa Karppinen, Kirsi Liukkonen, Anna-Marja Aura, Pirkko Forssell, Kaisa Poutanen

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 155 KB

english, 2000

23

Effect of Relative Humidity on the Oxidative Stability of Microencapsulated Sea Buckthorn Seed Oil

Riitta Partanen, Piia Hakala, Olli Sjövall, Heikki Kallio, Pirkko Forssell

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

24

Microencapsulation of caraway extract in β-cyclodextrin and modified starches

Riitta Partanen, Mikko Ahro, Mari Hakala, Heikki Kallio, Pirkko Forssell

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 81 KB

english, 2002

25

Visual Observation of Hydrolyzed Potato Starch Granules by α-Amylase with Confocal Laser Scanning Microscopy

Soottitantawat Apinan, Ikuta Yujiro, Yoshii Hidefumi, Furuta Takeshi, Päivi Myllärinen, Pirkko Forssell, Kaisa Poutanen

Journal:

Starch - Stärke

Year:

2007

Language:

english

File:

PDF, 399 KB

english, 2007

26

Effect of Microencapsulation of Dietary Oil on Postprandial Lipemia

Saska Tuomasjukka, Heikki Kallio, Pirkko Forssell

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

27

Encapsulation of sea buckthorn kernel oil in modified starches

Riitta Partanen, Hidefumi Yoshii, Heikki Kallio, Baoru Yang, Pirkko Forssell

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 120 KB

english, 2002

28

Improving Laccase Catalyzed Cross-Linking of Whey Protein Isolate and Their Application as Emulsifiers

Ma, Hairan, Forssell, Pirkko, Partanen, Riitta, Buchert, Johanna, Boer, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.20 MB

english, 2011

29

High-Pressure Gelatinization of Barley Starch at Low Moisture Levels and Elevated Temperature

Jukka Vainionpää, Dr. Pirkko Forssell, Teija Virtanen

Journal:

Starch - Stärke

Year:

1993

Language:

english

File:

PDF, 650 KB

english, 1993

30

Structural properties in relation to oral enzymatic digestibility of starch gels based on pure starch components and high amylose content

Elina Vesterinen, Päivi Myllärinen, Pirkko Forssell, Eva Söderling, Karin Autio

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 149 KB

english, 2002

31

Enzymatic Solubilization of Brewers’ Spent Grain by Combined Action of Carbohydrases and Peptidases

Treimo, Janneke, Westereng, Bjorge, Horn, Svein J., Forssell, Pirkko, Robertson, James A., Faulds, Craig B., Waldron, Keith W., Buchert, Johanna, Eijsink, Vincent G. H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 381 KB

english, 2009

32

Effect of extrusion processing on lipid stability of rye bran

Moisio, Timo, Damerau, Annelie, Lampi, Anna-Maija, Partanen, Riitta, Forssell, Pirkko, Piironen, Vieno

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 930 KB

english, 2015

33

Waxy Corn Starch: A Potent Cofiller in Pellets Produced by Extrusion–Spheronization

Junnila, Riitta, Palviainen, Päivi, Heinämäki, Jyrki, Myllärinen, Päivi, Forssell, Pirkko, Yliruusi, Jouko

Journal:

Pharmaceutical Development and Technology

Year:

2000

Language:

english

File:

PDF, 948 KB

english, 2000

34

Charge Modifications to Improve the Emulsifying Properties of Whey Protein Isolate

Ma, Hairan, Forssell, Pirkko, Partanen, Riitta, Buchert, Johanna, Boer, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.91 MB

english, 2011

35

Ageing of rubbery thermoplastic barley and oat starches

Pirkko M Forssell, Stephan H.D Hulleman, Päivi J Myllärinen, Graham K Moates, Roger Parker

Journal:

Carbohydrate Polymers

Year:

1999

Language:

english

File:

PDF, 242 KB

english, 1999

36

Transglutaminase Catalyzed Cross-Linking of Sodium Caseinate Improves Oxidative Stability of Flaxseed Oil Emulsion

Ma, Hairan, Forssell, Pirkko, Kylli, Petri, Lampi, Anna-Maija, Buchert, Johanna, Boer, Harry, Partanen, Riitta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.09 MB

english, 2012

37

Corn Starches as Film Formers in Aqueous-Based Film Coating

Palviainen, Päivi, Heinämäki, Jyrki, Myllärinen, Päivi, Lahtinen, Riitta, Yliruusi, Jouko, Forssell, Pirkko

Journal:

Pharmaceutical Development and Technology

Year:

2001

Language:

english

File:

PDF, 1.30 MB

english, 2001

38

1H NMR study of amylose films plasticised by glycerol and water

Riitta Partanen, Vanessa Marie, William MacNaughtan, Pirkko Forssell, Imad Farhat

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 333 KB

english, 2004

39

Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams

Riitta Partanen, Arja Paananen, Pirkko Forssell, Markus B. Linder, Martina Lille, Johanna Buchert, Raija Lantto

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2009

Language:

english

File:

PDF, 821 KB

english, 2009

40

Diffusion of KCl in an amylose film

Ritva Hartikainen, Matti Lindström, Pirkko Forssell

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 186 KB

english, 2003

41

Effect of Water Activity on the Release Characteristics and Oxidative Stability of d -Limonene Encapsulated by Spray Drying

Soottitantawat, Apinan, Yoshii, Hidefumi, Furuta, Takeshi, Ohgawara, Masaaki, Forssell, Pirkko, Partanen, Ritta, Poutanen, Kaisa, Linko, Pekka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 189 KB

english, 2004

42

Transport of acetate and chloroacetate weak electrolytes through a thin porous membrane in counter-current electrolysis

Kontturi, Kyösti, Ojala, Tuomo, Forssell, Pirkko

Journal:

Journal of the Chemical Society Faraday Transactions 1

Year:

1984

Language:

english

File:

PDF, 842 KB

english, 1984

43

Comparison of lipases and phospholipases in the hydrolysis of phospholipids

Annikka Mustranta, Pirkko Forssell, Kaisa Poutanen

Journal:

Process Biochemistry

Year:

1995

Language:

english

File:

PDF, 844 KB

english, 1995

44

Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes

Forssell, Pirkko, Kontkanen, Hanna, Schols, Henk A., Hinz, Sandra, Eijsink, Vincent G.H., Treimo, Janneke, Robertson, Jim A., Waldron, Keith W., Faulds, Craig B., Buchert, Johanna

Journal:

Journal of the Institute of Brewing

Year:

2008

Language:

english

File:

PDF, 4.64 MB

english, 2008

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